Everything You Need to Know About Eggs
Our guide to eggs contains all the information you could possibly need about these oval-shaped gems. Eggs are a nutrient and protein-rich powerhouse of a food, and also a key ingredient in many baking recipes. Because they are a necessity in so many categories, it’s important to know the basics of egg composition. Starting with size. Check out our egg-sizing guide to find out which type of egg is best for baking. It also comes in handy if you are on a strict diet regimen, and are unsure which size egg you should look for.
We also break down the egg grading system to let you know which aspects are taken into account, and which eggs to avoid. And when it comes to color, you might be surprised to learn that there are more than just white and brown eggs. Find out where pink, blue, cream, and speckled eggs come from!
We aren’t limiting ourselves to talking about hen eggs! If you’ve ever been curious about more obscure eggs like quail or duck, read our guide which comes complete with boiling times and the difference in taste that you will experience with more exotic eggs. You may even want to try an ostrich egg after reading this!
